CHEF DE PARTIE- THE GRANTLEY ARMS - CHEF DE PARTIE- THE GRANTLEY ARMS Full Time 30,000 per annum plus monthly tronc 45 hours The Grantley Arms Surrounded by rolling countryside, The Grantley Arms is a historic, 17th-century country inn and restaurant, blending traditional warmth with exceptional dining at the heart of North Yorkshire. Boasting roaring open fires, real ales and characterful interior décor, The Grantley Arms has been reimagined into an exciting modern gastropub, elevating British classics with incredible local ingredients in a relaxed, timeless environment. What You Will Be Doing In The Kitchen • Assisting the brigade in the smooth, safe, and efficient running of the kitchen operation • Responsible for the day to day running of your section, guided by a Sous Chef • Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen • Ensuring the quality of food is of the exceptional standard expected when dining at the Grantley Arms • Continually striving towards achievement and improvement • Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team • Assisting on other sections or help with other duties when required • Training and delegation of tasks to the Commis Chefs and apprentices • Maintaining the cleanliness, stock control, organisation, and standards of the section What We're Looking For • A true passion for food • The enthusiasm and willingness to learn • Good kitchen & knife skills • A thorough understanding of health & safety and food safety guidelines within the kitchen • A willingness to work to the high standards that are demanded from a luxury establishment • Innovation, creativity, and attention to detail • Relish the pressure of the kitchen environment • Experience of guiding others