Overview
We are seeking a chef to join the small team in our fresh food pub. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a chef de Partie, you will play a crucial role in ensuring that our meals are prepared to the highest standards of quality and safety, contributing to an exceptional dining experience for our guests.
Responsibilities
* Prepare and cook menu items according to established recipes and standards.
* Assist in meal preparation, ensuring all ingredients are fresh and properly stored.
* Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations.
* Collaborate with other kitchen staff to ensure efficient service during peak hours.
* Monitor inventory levels and assist with ordering supplies as needed.
* Follow all health and safety guidelines to maintain a safe working environment.
Experience
* Previous experience in a kitchen or restaurant setting is preferred, with a focus on food preparation and culinary skills. The ideal canditate will have a keen interest and be willing to learn baking etc
* Knowledge of food safety practices and regulations is essential.
* Ability to work in a fast-paced environment while maintaining attention to detail.
* Strong communication skills and the ability to work effectively as part of a team.
* A passion for cooking and willingness to learn new techniques is highly valued.
Join us in creating memorable dining experiences through exceptional meal preparation and culinary excellence
Job Type: Full-time
Pay: £13.50-£14.50 per hour
Benefits:
* Company pension
* Employee discount
Work Location: In person