Job Overview
We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and possess excellent leadership skills. As a Sous Chef, you will support the Head Chef in managing kitchen operations, ensuring high standards of food preparation and presentation, while fostering a positive and efficient working environment.
Duties
* Assist the Head Chef in overseeing daily kitchen operations and staff management.
* Supervise food production processes to maintain quality and consistency.
* Prepare and cook a variety of dishes, adhering to established recipes and presentation standards.
* Ensure compliance with food safety regulations and hygiene standards.
* Train and mentor kitchen staff, promoting teamwork and collaboration.
* Manage inventory levels, including ordering and stock control of ingredients.
* Collaborate with the culinary team to develop new menu items and seasonal specials.
* Maintain cleanliness and organisation of the kitchen workspace.
Requirements
* Proven experience in a similar role within a restaurant or hospitality environment.
* Strong supervisory experience with the ability to lead a team effectively.
* Extensive knowledge of food preparation techniques and cooking methods.
* Familiarity with food safety regulations and best practices.
* Excellent organisational skills with attention to detail.
* Ability to work efficiently in a fast-paced environment while maintaining high standards.
* Strong communication skills, both verbal and written.
* A passion for culinary arts and commitment to delivering exceptional dining experiences. If you are an enthusiastic culinary professional looking to advance your career in a vibrant kitchen setting, we encourage you to apply for this exciting opportunity as a Sous Chef.
Job Type: Full-time
Pay: £40,000.00-£45,000.00 per year
Benefits:
* Company pension
* Employee discount
* Store discount
Work Location: In person