Looking to take the next step in your technical career within a fast-paced food manufacturing environment? This role offers hands-on experience across food safety, quality, and compliance, giving you exposure to every part of the technical function while supporting the delivery of safe, high-quality products. You will be responsible for, but not limited to: • Monitoring compliance with food safety legislation, quality standards, customer requirements, and regulatory expectations. • Interpreting and implementing quality assurance standards and procedures. • Promoting high standards of GMP, hygiene, and quality across site. • Managing the microbiology testing schedule, including product sampling and environmental swabbing. • Conducting internal audits (GMP, hygiene, glass & plastic). • Investigating customer complaints and non-conformances. • Completing CCP verification checks and supporting HACCP maintenance. • Providing technical support to production teams. • Carrying out routine QA/technical tasks. • Completing and reviewing product specifications. • Managing supplier approval data and monitoring supplier performance. • Supporting audit preparation, including BRCGS readiness activities. What’s required? Essential: • Degree (or equivalent) in Food Science, Food Technology, or a related field. • Food Safety Level 2. • HACCP Level 2. • Strong understanding of quality control processes. • Confident communicator at all levels. • Awareness of Health & Safety procedures. • Proficient in Microsoft Office (Excel and Word). Desirable: • Experience with food manufacturing software or quality tools. • Around 2 years’ food industry experience, ideally manufacturing. What’s in it for you? A chance to grow your technical skillset in a supportive environment with real progression opportunities. You’ll gain broad exposure across the function and play a key role in maintaining high standards across site. Do you think you fit the criteria? Want to find out more about the role?