Experienced Chef needed at Edinburgh Larder - Daytime Shifts
At The Edinburgh Larder, we work closely with local suppliers and use the finest Scottish produce to create modern, vibrant brunch and lunch dishes, alongside freshly prepared pastries. Quality ingredients and thoughtful presentation are at the heart of everything we do. We are open seven days a week from 8:30am3:30pm, offering a genuine work-life balance with no late nights. Weekend availability is essential. Now entering our second year following a hugely successful first year, we are looking for the right candidate to grow with us as we expand our team.
What we offer: - Part time hours (2-3 days per week) initially, with the opportunity to progress to full-time hours - An equal share of good tips - Daytime working hours - The opportunity to learn from an experienced and supportive team - A positive, team-focused working environment
Were looking for someone who: - Is reliable, enthusiastic and motivated - Works well under pressure and as part of a team - Is available to work weekends - Experience in delivering a high-volume service is beneficial - Good people skills and an interest in developing your kitchen skills - An ability to maintain good relationships with our suppliers - Good stock management and rotation - Health & safety training and a desire for a clean and organised working space If youre ready to take the next step in your chef career and be part of a respected independent café, wed love to hear from you.
In your response, please explain why you think you would be suitable for the post including information about what you like about the Edinburgh Larder along with your CV
Salary from 13.50 to: 13.99 + an equal share of gratuity shared amongst staff - typically an additional 25% on top of salary.
If you previously applied, please feel free to apply again.
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