We have an exciting opportunity for a Head Chef to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you! The Person: Proven experience as a Head, Executive Chef or Strong Senoir Sous looking to make their mark. Strong leadership and team management abilities Ability to work under pressure and in a fast-paced environment High level of knowledge of culinary techniques and food trends High hygiene standards, and having a Food Hygiene Certificate would be desirable The Role: Oversee the daily operations of the kitchen, ensuring efficiency and high standards Design and develop menus that exceed customers’ expectations and align with the hotel’s concepts Recruit, train and support the kitchen staff including Sous Chefs, Chef De Parties and Kitchen Porters Enforce strict hygiene and food safety standards Manage department operations, including budgeting, forecasting, resource planning, and waste management The Benefits: Amazing discounts on food, drink and accommodation throughout the group Huge opportunities for Learning, Development and Progression Excellent rates for friends and family Employee Assistance Program Free use of the Leisure Club where applicable Long Service Awards Recognition Awards Refer a Friend Bonus Annual Social Events Free Parking where applicable Staff Meals on duty Uniform provided This Hotel is proudly managed by Klarent Hospitality. We pride ourselves on Inspiring Leadership, Respect for our People, Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments. Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth. To find out more, visit https://www.klarenthospitality.com .