The Company
* A national contract caterer.
* An established group who has a proven track record developing employee’s skills.
* A company conscious of current food trends, striving to be ‘the best’.
The Package
* £38,000 salary.
* Contract catering.
* Management training programs.
* Career progression within an established group.
* Monday to friday.
* Hours - 7am - 3pm.
The Job Role
* Sous Chef for a B&I contract.
* Feeding 200 people a day.
* Small hospitality offering.
* Working within a team of 8.
The Requirements
* Sous Chef with a contract catering / independent school background.
* Team player.
* Understands a fresh food offering.
The Location:
* Hatfield.
* Car parking on site.