Go back The Shrewsbury and Telford Hospital NHS Trust
Catering Supervisor
The closing date is 21 July 2025
We have an exciting opportunity for 1 x Permanent part time Catering Supervisor 30 hours per week to join our friendly, busy & dynamic Catering Team based at The Princess Royal Hospital, Telford.
The post holder will be required to work as part of the food service team in the Catering Department and at ward level at The Princess Royal Hospital, to provide and maintain an efficient catering service for both patient services and commercial services. This will also include supporting the assistant catering manager in all operational duties that are required on a day to day basis, and also liaise with other departments as and when necessary.
You will be required to possess an NVQ level 3 in supervisory or have previous team leader experience, Diploma in supervisory Management or equivalent or relevant experience.
If this sounds of interest to you we would welcome your application.
Main duties of the job
The post holder will be responsible for supervising the day to day operations of the Patient Catering Service and all retail units at The Princess Royal Hospital Telford and to contribute to the development of strategic plans and to assist in the development of operational plans for the services in conjunction with the Catering Operations Manager and Catering Operations Manager.
About us
Our patient catering service is a cook/chill system, and we have a variety of menu options on each menu service, we use an external supplier for our cook chill food.
Working for the NHS has great benefits:
* Generous annual leave allowance
* Competitive Pension available
* Full uniform provide
Job responsibilities
For full duties and responsibilities please refer to the attached document entitled Job Description.
Person Specification
Qualifications
* Level 3 award in food safety or equivalent
* NVQ level 3 in supervisory / team leader / NEBBS certificate / Diploma in supervisory Management or Equivalent or relevant experience.
* IT Qualification
* IOSH Certificate
* Customer Care Qualification
Knowledge and Experience
* Understanding of Food Hygiene HACCP food safety management and food safety legislation
* Supervisory experience in a catering environment
* Experience of supervising Health & Safety within a catering environment
* Previous NHS catering experience within commercial and patient feeding & understanding of special diets
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
Employer name
The Shrewsbury and Telford Hospital NHS Trust
£24,937 to £26,598 a yearper annum/pro rata
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