A renowned restaurant group is seeking a talented Junior Sous Chef to lead kitchen operations in Manchester. The successful candidate will work closely with Executive Chefs on menu creations, ensure operational efficiency, and nurture a strong team environment. This full-time role offers a highly competitive salary, 28 days of paid holiday, and various employee perks, including a pension scheme and discounts. If you're passionate about Italian cuisine and thrive in a dynamic kitchen, this opportunity is for you.
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