Hoburne Ltd is seeking a Sous Chef to join the team at Hoburne Cotswold Holiday Park, United Kingdom. This permanent, full-time position requires 40 hours of work per week, with the necessity to work evenings, weekends, and Bank Holidays. Candidates should have experience in the leisure and hospitality industry and exhibit a high level of customer service and inter-personal skills. Competitive pay and a range of benefits included.
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