Breakfast Chef(
Job Number:
HOT0BUG5)
Work Locations
:DoubleTree Brighton MetropoleKings RoadBrightonBN1 2FU
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.
Hourly rate of £15.00
A WORLD OF REWARDS
1. Free and healthy meals when on duty
2. Grow your Career
3. Personal Development programmes designed to support you at every step of your career
4. A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing ()
5. Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
6. Team Member Referral Program
7. High street discounts: with Perks at Work
8. Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days)
9. Discounted dental and health cover
10. Discounted Car Parking
11. Up to 4 weeks temporary accommodation if relocatingat a discounted rate
12. Modern and inclusive Team Member’s areas
A Breakfast Chef is responsible for ensuring that breakfast and the buffet are prepared and presented to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
13. Ensure breakfast, the buffet, and/or any other meal periods are prepared and presented to a high quality and within company guidelines
14. Supervise staff if required
15. Keep all working areas clean and tidy and ensure no cross contamination
16. Prepare all miss-en-place for breakfast buffet and/or any other meal periods
17. Assist in positive outcomes from guest queries in a timely and efficient manner
18. Ensure foods are of good quality and stored correctly
19. Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
20. Assist other departments wherever necessary and maintain good working relationships
What are we looking for?
21. NVQ Level 2
22. Achieved Basic Food Hygiene Certificate
23. Positive attitude
24. Good communication skills
25. Ability to work under pressure
26. Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
27. Previous kitchen experience in similar role
28. Intermediate food hygiene
EVERY JOB MAKES THE STAY.
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.
We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.
Find out more about all our brands and hotels -
Schedule
:Full-timeBrand:Doubletree by HiltonAdvertised Salary:15.00
Job
:Culinary