Kitchen Manager – Food Hall Concept | Essex | up to £35,000
Vibrant | Leadership | Hands-On
About the Role:
We're working with an exciting, fast-paced food hall in Essex that's looking for a Kitchen Manager to take ownership of the kitchen team and ensure smooth day to day operations. This is a leadership role for someone who loves being on the pass, leading by example, and maintaining high food standards across multiple vendors and kitchens.
You'll be responsible for the full back of house operation: managing prep, service, hygiene, stock control, team rotas, and ongoing training. The environment is busy and varied, with multiple food offers under one roof, so you'll need to be highly organised and adaptable.
You'll work closely with the General Manager and wider leadership team to ensure consistency, quality, and a great team culture.
What They Offer:
Up to £35,000 (depending on experience)
Opportunity to help shape the kitchen structure as the site grows
Sociable hours compared to late-night kitchens (shifts typically finish by 9pm)
Growing, entrepreneurial business with future progression opportunities
Full control of BOH standards, compliance, and team development
Autonomy and trust to run the kitchen your way, within company standards
What They're Looking For:
Previous experience as a Kitchen Manager or strong Sous Chef ready for the next step
Someone confident leading a team, managing rotas, ordering, food safety, and service flow
Strong understanding of health & safety, HACCP, and kitchen compliance
Comfortable managing a team across different food offers and high-volume service
A people-focused leader who builds team morale and leads from the front
Flexible and solutions focused – this is a hand on management role
Sound like you?
If you're passionate about food, team leadership, and operational excellence, we'd love to hear from you.
Apply today – send your CV to:
Referral Bonus:
Know someone perfect for this role? Refer them and earn up to £500 if they're successfully placed!
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