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Restaurant General Manager
As a restaurant General Manager, you will have the opportunity to be part of a dynamic and fast-paced environment, interacting with customers and serving the best authentic Louisiana-style chicken.
What will my day-to-day look like?
1. Manage daily operations and be financially accountable for your restaurant.
2. Lead, empower, and motivate your team to be the best.
3. Ensure all food safety, health and safety, and internal audit standards are met.
4. Engage the workforce through efficient scheduling, development plans, and delivering excellence.
5. Complete and monitor daily administrative tasks.
6. Implement financial controls within the restaurant's budget.
7. Communicate effectively with team members, reporting managers, and support departments.
What will you bring?
* A fun and vibrant work ethic.
* Leadership from the front attitude.
* Proven people management and leadership skills.
* Successful track record in inventory and financial controls.
* Compliance with food safety, health and safety, and internal audits.
* Flexibility and adaptability to fast-paced customer demands.
What’s on offer?
* Flexible scheduling for work-life balance.
* Private healthcare.
* Employee discounts platform.
* Career progression opportunities aligned with your ambitions.
* Free meals on shift.
* Comprehensive training to set you up for success.
* An achievable bonus scheme, earning up to 10% of your annual salary.
Who are we?
We aim to be the most loved QSR brand with ambitious growth plans. Working at Popeyes is not just a job, but a chance to be part of a vibrant and supportive community.
At Popeyes, everyone counts—it's one of our core values. We believe inclusivity and respect are fundamental, and we strive to create a place where everyone can be their true self. We assess each application based on aptitude to do the job, regardless of other factors.
Like the vibe and what we are about? ... Come join the flock!
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