Responsibilities
* Communicate with all the team and develop great working relationships with all team members
* Take responsibility for ensuring standards of cleanliness and hygiene are maintained, making sure food safety and health and safety policies and procedures are in place
* Responsibility alongside the Head Chef for the kitchen operation, achieving the highest possible food and service standards through your team and for our guests
What you’ll bring to the kitchen
* You understand the operations of a large, fresh food focused pub or restaurant, having had previous experience in a similar style role.
* Understand GP’s and stock management.
* Ability to inspire, motivate and support the development of the wider kitchen team.
* Competent understanding of all regulations, food hygiene and company specifications.
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