Join the opening team of an exciting new brasserie in the heart of the City. Part of a successful London restaurant group, offering a 40:hour contract with weekends off .
We are seeking a skilled Sous Chef to be part of an exciting new opening this spring. This classic brasserie, located in Central London (City), will feature a main restaurant and private dining room, serving modern British and classic French brasserie cooking. This is a fantastic opportunity to join a successful London restaurant group known for quality and consistency.
The Restaurant
* New opening in Central London (City) : launching spring 2026.
* Classic brasserie style with modern British and French influence.
* Main restaurant plus private dining room (PDR) for events.
* Part of an established, successful London restaurant group.
The Sous Chef Role
* Support the Head Chef in running a high:quality, busy service.
* Lead the brigade on the pass during service.
* Maintain fine dining standards across all sections.
* Oversee events and private dining to the same exacting standards.
* Assist with training and development of the kitchen team.
* 40:hour contract : closed Sundays and Mondays.
The Ideal Sous Chef
* Strong restaurant background in premium, quality:driven kitchens.
* Experience in modern British or classic French brasserie cooking is a plus.
* Fine dining skills and the ability to execute dishes to a high standard.
* Comfortable handling busy services and private dining events.
* Proven experience in a quality restaurant environment.
* A team player who leads by example.
Why Apply?
* Be part of an amazing opening this spring : interviews and trials now.
* Work with a successful London restaurant group.
* 40:hour contract for genuine work:life balance.
* Closed Sundays and Mondays : two days off together.
* A GBP 42,000 per annum (A GBP 19.20 per hour).
Ready to join the opening team?
APPLY TODAY .
Send your CV to Olly at COREcruitment dot com.
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