Head of Technical
Location: Gloucester / Cheltenham / Bristol (Commutable) – Full time, Site based.
The Role
* Lead the site Technical function, acting as the senior authority on food safety, legality and quality.
* Own and maintain HACCP, food safety systems, risk assessments and specifications.
* Lead and host BRC and customer audits, ensuring the site remains audit ready at all times.
* Drive continuous improvement in quality performance and food safety culture.
* Work closely with Operations to balance technical rigour with practical manufacturing realities.
* Lead, develop and set standards for the Technical and Hygiene teams.
About You
* Proven experience in a Head of Technical, Technical Manager or senior Technical role within food manufacturing.
* Strong working knowledge of BRC standards, HACCP and food safety systems.
* Confident leading audits and acting as the senior technical decision‑maker on site.
* Hands‑on, visible leadership style with strong people management skills.
* Pragmatic and solutions‑focused, comfortable in a fast‑paced production environment.
Contact
Phone: 01780 483 999 | Email: dw@zestfoodjobs.co.uk
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