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Sous chef

Tadcaster
F4D events ltd
Sous chef
Posted: 20 February
Offer description

Job Overview

We are seeking a talented and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food, and extensive experience in a fast-paced kitchen environment. As a key member of our kitchen staff, you will assist the Head Chef in overseeing daily operations, ensuring the highest standards of food quality and safety are maintained. This role offers an exciting opportunity to contribute creatively to menu development and to lead a team of culinary professionals.

Responsibilities

* Assist the Head Chef in managing daily kitchen operations, including food preparation and presentation
* Supervise and support kitchen staff, ensuring efficient workflow and adherence to health and safety regulations
* Oversee food production, ensuring dishes meet quality standards and are served promptly
* Manage inventory levels, order supplies, and minimise waste to optimise kitchen efficiency
* Ensure all food safety protocols are strictly followed, maintaining a clean and hygienic environment
* Support in training new staff members and fostering a positive team atmosphere
* Contribute to menu planning, recipe development, and special event catering as required
* Maintain excellent communication with front-of-house staff to ensure seamless service delivery

Qualifications

* Proven supervising experience within a professional kitchen setting
* Extensive background in food production, cooking, and food preparation
* Strong team management skills with the ability to motivate and lead a diverse team of culinary staff
* In-depth knowledge of food safety standards and best practices in hospitality environments
* Previous restaurant experience demonstrating proficiency in culinary techniques and service standards
* Excellent organisational skills with the ability to multitask effectively under pressure
* Passion for culinary arts with a creative approach to menu development and presentation
* Relevant qualifications in hospitality or culinary arts are highly desirable

We welcome applications from dedicated professionals eager to advance their careers in a vibrant culinary environment.

Job Type: Full-time

Benefits:

* Free parking
* On-site parking

Work Location: In person

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