Were looking for a skilled and organised Head Chef to lead the kitchen team at a well-established residential care home. This is a hands-on role where youll take charge of meal planning, food preparation, and maintaining the highest standards of cleanliness and food safety.
This Head Chef role offers a competitive salary and benefits including:
Free Lunches on duty
Pension Scheme
Parking on site
Training and development opportunities
Enhanced overtime rate
Hours of work:
40 hours per week
5/7 days per week
Alternate weekends
The Key responsibilities of the Head Chef:
Leading a small kitchen team and managing daily operations
Creating varied, nutritious menus that cater to residents dietary needs
Ensuring all meals are prepared and presented to a high standard
Maintaining kitchen hygiene and equipment
Managing stock levels, ordering supplies and keeping within budget
Supporting training and development of kitchen staff
Managing staff rotas and providing cover for absences
Liaising with colleagues, residents, and suppliers to ensure smooth service
The ideal Head Chef would have/be:
Experience in a similar role, ideally within a care or healthcare environment
Strong understanding of food hygiene standards and relevant regulations
Confident managing a team and prioritising tasks
Organised, reliable, and passionate about delivering quality food
This is a rewarding opportunity for someone who takes pride in their cooking and enjoys being part of a supportive, resident-focused environment. This role would also be ideal for someone looking to take a step up into a more senior role. Apply now to learn more about this position.
TPBN1_UKCT