A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.
Benefits:
Complimentary meals in the staff canteen
Complimentary parking onsite
28 days holiday per year (including bank holidays)
Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online)
Membership of the Institute of Hospitality (on passing probation)
Option to join the UK Healthcare Cash Plan Scheme (on passing probation)
Gym & Swim at the Fitness Centre at designated times for staff
Inclusion in the Above and Beyond staff recognition scheme
Pension scheme
Life assurance
Staff Accommodation (upon request & based on availability)As the Pastry Chef, you will be responsible for:
Creating an exceptional dining experience for guests / members.
Working part of a fresh food led kitchen, developing new catering ideas for the pastry team.
Co-writing all menus with the head chef.
Coordinating tastings with the kitchen team, providing training where necessary.
Maintaining high levels of hygiene and health & safety The successful Pastry Chef, have the following related skills / experience:
Previous experience working in a pastry kitchen.
Great eye for detail, passionate in delivering beautiful and tasty food.
Organised and able to work under pressure.
Previous fine dining experience is desirable but not essential.For more information, please contact Sharon Tanner or Chloe Bennett on (phone number removed)