Job Overview
We are seeking a dedicated and enthusiastic Bakery Assistant to join our team. The ideal candidate will have a passion for baking and food preparation, along with the ability to work in a fast-paced kitchen environment. As a Bakery Assistant, you will support the daily operations of our bakery, ensuring that our products meet the highest standards of quality and safety.
Duties
* Assist in the preparation and production of baked goods, including bread, pastries, and cakes.
* Follow recipes and instructions to ensure consistency and quality in all products.
* Maintain the cleanliness and organisation of the bakery area, adhering to food safety standards.
* Operate kitchen equipment safely and efficiently.
* Help with inventory management by tracking supplies and notifying management of low stock levels.
* Collaborate with team members to ensure smooth operations during busy periods.
* Participate in training sessions to enhance culinary skills and knowledge of baking techniques.
Requirements
* Previous experience in food production or preparation is preferred.
* A background in baking or culinary arts is advantageous.
* Familiarity with food safety regulations and practices is essential.
* Strong organisational skills and attention to detail.
* Ability to work effectively as part of a team in a busy kitchen environment.
* Flexibility to work various shifts as required by the bakery's operational needs. If you have a passion for baking and are eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity as a Bakery Assistant
* Experience of setting up a micro bakery from the start
Location: Hammersmith/Northfields/Southall
Type: Full-time Flexible Hours possible
Reports to: Founder
About Us
We are launching a micro bakery with a bold twist: combining the craft of slow fermentation and artisan baking with the flavours of India. From masala sourdoughs and cardamom cookies to saffron brioches and naan focaccias, everything is made in small batches, by hand, using seasonal and authentic ingredients.
As a micro bakery, we'll be working lean – a small team, a few ovens, lots of creativity – but with big ambitions to grow into a brand recognised for flavour and craftsmanship.
Role Overview
We're looking for a skilled, passionate Artisan Baker to join us at the very beginning. This role is ideal for someone who loves hands-on baking in small batches, thrives in a close-knit team, and is excited to help shape a bakery from scratch.
You'll be responsible for mixing, shaping, baking, and creating daily breads and pastries while maintaining quality and consistency.
Key Responsibilities
* Produce small-batch artisan breads, pastries, and sweet bakes with Indian flavour influences.
* Maintain sourdough starters and fermentation schedules.
* Prepare and bake daily products in limited-production ovens.
* Ensure food safety, hygiene, and allergen procedures (HACCP compliance).
* Assist with daily prep, packaging, and counter/display setup.
* Support testing of new recipes and seasonal specials.
* Work early mornings and adapt to the micro bakery rhythm.
* Interact with local customers (farmers markets, café counter) where needed.
What We're Looking For
* Hands-on artisan baking experience (at least 1–2 years preferred).
* Confidence with sourdoughs, enriched doughs, and laminated pastry is a plus.
* Creativity and interest in Indian flavours and fusion baking.
* Comfortable working in a small team and doing a bit of everything.
* Reliable, early riser, with good organisational skills.
* Food Safety certificate (Level 2+) desirable.
What We Offer
* Competitive pay for micro bakery scale.
* Direct input into recipes and product range.
* Creative freedom to trial new bakes.
* Staff meals, tastings, and product discounts.
* Opportunity to grow with us as we expand into wholesale and café service.
How to Apply
Email with your CV and a short note about your favourite bread or pastry — and tell us one Indian flavour you'd love to bake with.
This is a ground-floor opportunity to help build London's first Indian-inspired micro bakery, one loaf and one pastry at a time.
Job Types: Full-time, Part-time
Pay: £24,420.00-£32,000.00 per year
Expected hours: 20 – 40 per week
Benefits:
* Company pension
* Employee discount
* Flexitime
* Store discount
Work Location: In person