About the Role
IFG is a fast‑growing foodservice company specialising in education catering. We are looking for an experienced Chef Manager to lead our kitchen at George Abbot School in Guilford.
Job Title: Chef Manager
Location: George Abbot School, Guilford, GU1
Working Days: Monday to Friday
Shifts & Working Hours: 6:30am-4pm (45 hours per week)
Working Weeks: 42 weeks per year (term time, inset days, 3 additional weeks)
Pay: up to £40,000 per year DOE
Responsibilities
* Lead and manage the kitchen team, ensuring smooth service delivery and adherence to all regulatory requirements.
* Prepare and cook meals using fresh seasonal ingredients at volume.
* Collaborate directly with onsite clients to meet their nutrition and service needs.
* Head up the team, making sure the service runs smoothly and that all due diligence is adhered to.
Qualifications
* Experienced Chef Manager with strong cooking and people‑management skills.
* Proven ability to work with fresh seasonal ingredients at a high volume.
* Excellent leadership, team‑building, and organisational capabilities.
Benefits
* Bonus potential of up to 10% of salary (company discretion).
* Company pension.
* Free meals on shift and IFG uniform.
* Staff discount scheme at over 850 retailers.
* Additional free qualifications and career development opportunities.
* Freel school holidays for work‑life balance.
Application Process
An interview and kitchen visit will be required for this role. Successful candidates will undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.
Equal Opportunities
We are a committed equal opportunities employer. If you require any assistance for the interview process, please detail it within your application. All information is kept confidential and in compliance with GDPR requirements.
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