OCS Great Malvern, England, United Kingdom
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About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our TRUE values are Trust, Respect, Unity, and Empowerment.
About The Role
Shift Pattern: Monday to Friday 07:00-15:00
As part of your role, your key responsibilities will include, but are not limited to:
* Work with the team to create seasonal food and drink menus for the site and any events for the client and its visitors
* Oversee all staff, ensuring that the team’s creations meet the client’s needs. Ensure that all legal and company requirements are met daily
* Train team members on menus, serving procedures, company etiquette, safety standards, and regulations
* Recruit new staff to meet workload demands
* Work within budgets set by their line manager when planning catering operations, allocating the budget for food, cooking equipment, staffing, and equipment
* Establish relationships with vendors and ensure that supplies are sourced from the correct vendors at the best prices
What are we looking for?
* Proven and extensive experience in the management of contract catering operations and teams
* Level 3 in Catering and Hospitality or equivalent
* Proven leadership skills with the ability to lead, mentor, and motivate a team
* Experience building relationships with clients and staff, ensuring client expectations are met daily
* Ability to work in a fast-paced environment and adapt to changing demands
The Ideal Candidate Should Meet The Following Criteria
* Right to Work in the UK
* Understand financial management, budgeting, and cost control
* Excellent customer service skills
* Experienced Chef Manager with great food knowledge
* Ability to handle complex situations and find practical solutions
* Outstanding verbal and written communication skills
* Good time-management and organisational abilities
* Competent with Microsoft Office tools, especially Excel
* Food hygiene certificate (Level 3) is advantageous
How To Apply
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people, please click apply and register your interest. You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Seniority level
* Not Applicable
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Facilities Services, Hospitality, and Outsourcing and Offshoring Consulting
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