Excellent Sous Chef opportunity with top hotel! A Fantastic opportunity has arisen at this luxury Hotel in the Maidenhead area for a Sous Chef. As part of a talented brigade you will be assist the Michelin awardrd Head Chef in serving food for the fine dining restaurant. You will be a talented Sous Chef looking to work with quality ingredients in a top hotel kitchen. There is no live in so you will need own transport. Salary & Benefits Salary to £40k Tips Excellent Benefits Uniform 28 days holiday Career Development Parking The Role Reporting to the Chef you will be assisted by junior chefs Working in the Modern kitchen using fresh, local and seasonal ingredients Serving Modern British Menu to 2AA rosette level Strong Management skills The Person You will already be a Sous Chef or Strong Jr Sous wanting to step up Able to work unsupervised and develop junior team members Have experience of working at 2AA rosette kitchen or higher Ambitious and career orientated Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.