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Senior sous chef

Kilmarnock
Rowallan Castle
Sous chef
£35,000 - £50,000 a year
Posted: 21 September
Offer description

About us

We are a mutli-award winning, family run Estate looking to add to our well established Team.

Overview:

We are seeking a skilled and experienced individual to join our team as a Seniour Sous Chef As a Senior Sous Chef, you will play a crucial role in ensuring the smooth operation of our food production across our Restaurant & Wedding & Events venue. This is an opportunity to showcase your culinary expertise, leadership skills, and passion for delivering exceptional hospitality. You will be working closely with our Exectutive & Head Chef and our established team.

Duties:

* Oversee and supervise food production activities in the kitchen

* Ensure compliance with food safety and sanitation regulations

* Coordinate and monitor food inventory and supplies

* Collaborate with the culinary team to develop and execute menu items

* Train and mentor kitchen staff on proper cooking techniques and safety procedures

* Maintain a clean and organized kitchen environment

* Monitor food quality and presentation to meet customer expectations

* Assist in the creation of new recipes and menu items

* Manage kitchen operations during peak hours

Experience:

* Previous experience in a similar role within the restaurant or hospitality industry

* Strong knowledge of food safety regulations and best practices

* Proficiency in food production techniques, including cooking, baking, and plating

* Excellent supervisory skills with the ability to lead and motivate a team

* Culinary degree or relevant certification is preferred but not required

* Ability to work in a fast-paced environment while maintaining attention to detail

* Strong communication skills to effectively collaborate with team members

If you are passionate about food, have a strong work ethic, and possess the necessary skills to excel in this role, we would love to hear from you.

Job Type: Full-time

Pay: From £35,000.00 per year

Benefits:

* Company pension
* Discounted or free food
* Employee discount

Experience:

* Chef: 1 year (required)
* Cooking: 1 year (required)

Licence/Certification:

* Driving Licence (preferred)

Work Location: In person

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