Responsibilities
* Source, evaluate, and negotiate with food, beverage, and supply vendors.
* Monitor inventory levels and maintain optimal stock for kitchen and bar operations.
* Place and track purchase orders to ensure timely delivery of all products.
* Maintain strong supplier relationships and resolve delivery or quality issues.
* Inspect incoming goods for accuracy, freshness, and quality standards.
* Control food and beverage costs by monitoring pricing and minimizing waste.
* Keep accurate purchasing records, invoices, and compliance documentation.
* Collaborate with chefs and bar managers to forecast needs and plan menus.
* Analyze sales trends to adjust purchasing strategies and maintain par levels.
* Ensure compliance with food safety regulations and alcohol purchasing requirements.
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