The Victoria Inn, Salcombe is on the lookout for a talented Sous Chef to join their dynamic kitchen team in beautiful South Devon. In this role, you will prepare and cook dishes to specification while utilising locally sourced ingredients.
As a Sous Chef, maintaining a clean, organised kitchen and adapting to busy service periods is essential. The position offers employee benefits, including discounts on food and drink, training opportunities, and flexible working hours.
#J-18808-Ljbffr