Head Chef – £35,000 to £42,000 per year Dependent on Experience My client is offering a rare opportunity for a Head Chef to enjoy a genuine work–life balance in a high-quality, high-volume environment. Working alongside an experienced Executive Head Chef, this is a chance to excel in a modern, state-of-the-art kitchen without sacrificing your personal time, with day shifts only, every other weekend off, and a set weekday off each week, You’ll have the space to be creative with fresh food, influence the menu, and shape the standards of a state of the art restaurant kitchen setting that has already become a key destination for visitors. In this Head Chef position, you’ll be stepping into a beautifully designed high volume fresh food restaurant with a purpose-built production kitchen and an experienced brigade already in place. This role offers the scope to lead, mentor, and develop a skilled team while putting your own stamp on the kitchen culture, menu execution, and service consistency. Whether you’re a confident Sous Chef ready to take the next step or an established Head Chef seeking a more balanced, people-focused role, this is an opportunity to showcase your leadership, technical skill, and passion for fresh, seasonal cooking. Here’s what you can look forward to: • Day shifts only • Every other weekend off • Set weekday off • £35,000&n...