Job Description
1. Full time permanent position, 48 hours a week
2. Salary from £38,000 per annum, depending on experience
3. An additional share of the service charge and tips paid every month (about annually)
4. You will be responsible for preparation and service, supporting the Head and Sous Chefs
5. Ensuring high level of food quality and preparation
6. Natural ability as a chef with outstanding attention for detail
7. Assisting with the development of menus
8. Ability to work unsupervised and using own initiative
9. Support and assist with managing team members
10. Strictly follow all food safety and health & safety procedures
Qualifications
11. A truly talented chef with a professional approach, great passion and flair for the industry and food
12. Experience at 3AA Rosette or in Michelin star environment is ideal
13. A calm, mature approach with a resilient nature that thrives under pressure
14. Dedicated team player with string communication skills
15. Ambition to succeed
Additional Information
16. 28 days holiday a year
17. Paid day off on your birthday
18. Off-site staff accommodation possible
19. Complimentary stay at the castle after 3 months’ probation period passed.
20. Training programs via internal & external professionals and access to online training facilities
21. Staff and family rates on hotel accommodation and discounts on food and beverages
22. Recognition programmes
23. Access to online training facilities
24. Career development programmes
25. Uniform provided and free parking available