Job Description
Why this role?
Join a friendly, well-established independent garden centre with a large multi-use eating area and a well-equipped kitchen. Following extensive refurbishment, we're looking to build on our strong reputation for fresh, seasonal dishes alongside much-loved staples. We’re now looking for a Head Chef who can lead the kitchen while being very much part of a small, supportive, front-and-back-of-house team.
You'll take day-to-day responsibility for the kitchen, and work closely with FOH to deliver great food and warm, efficient service. You’ll report to the Operations Manager.
The role
* Lead an inclusive kitchen through prep and service, setting the tone for a calm, organised, friendly operation.
* Cook and oversee a jointly agreed menu of fresh, seasonal dishes plus popular classics and snacks; contribute specials and cakes when time allows.
* Collaborate with FOH and management to ensure smooth service, clear communication and happy customers.
* Own kitchen standards from food production, labelling, stock rotation, allergen control, hygiene and daily/weekly checks to team working to and support.
* Manage efficient and economical ordering and stock counts via an EPOS with agreed waste targets.
* Maintain accurate kitchen paperwork; support with EHO/HACCP and ordering can be provided.
* Train and mentor junior t...