Are you an experienced Sous Chef and Head Chef looking for flexible and rewarding work? Berkeley Scott is recruiting talented agency chefs to work across a wide range of clients, including: Schools Contract catering sites Care homes Hotels and restaurants Corporate venues Hospitality and events Whether you’re seeking ongoing placements or flexible shifts, we can help you find the right fit fast! Requirements: Minimum 1 year of experience as a Sous Chef or above Must hold (or be willing to obtain) Food Safety Level 2 and Food Allergen Awareness certificates Strong understanding of kitchen operations and health & safety standards Ability to work independently and adapt to different environments Valid Right to Work documents What We Offer: Competitive hourly pay starting from £17.00 – paid weekly Flexible working hours and shift options Opportunities across a variety of venues Full support from the Berkeley Scott team Fast online onboarding process – get registered and ready to work in no time If you’re ready to take the next step in your chef career and enjoy the freedom of agency work, we’d love to hear from you! Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites