Location: Bath Contract: Full-Time, Permanent Salary: Competitive independent-school scale meals & pension A well-established and highly regarded independent day school in the heart of Bath invites applications for an inspiring Food & Nutrition Teacher. The school prides itself on a holistic approach to education that balances academic excellence with student wellbeing and creativity. With an ethos grounded in sustainability and real-world learning, this role offers the chance to deliver both the GCSE in Food Preparation & Nutrition and the school’s signature “Gastronomy for Life” enrichment programme, a distinctive course exploring global cuisine, food science, and ethical eating. The department is housed in a newly refurbished culinary arts centre, boasting six fully networked demonstration kitchens, equipped with industry-standard induction hobs, blast chillers, and sensory evaluation suites. A full-time technician supports lesson preparation and safety. The school has cultivated strong partnerships with local organic farms, bakers, and cheesemakers, which are integrated into the curriculum through termly visits and collaborative projects. The on-site walled garden and orchard allow students to engage in true ‘farm-to-fork’ learning experiences. Teachers are encouraged to pursue professional culinary development, with subsidised CPD available through Leiths School of Food and Wine, Roux Scholarship partnerships, and study tours to culinary capitals like Lyon and Barcelona. Applicants should have a relevant Food Science or Nutrition degree, QTS, and a flair for bringing food education to life across all abilities. While experience in the independent sector is advantageous, it is not essential. An enhanced DBS check is required