What’s in it for you
?
* Accommodation provided
* Work with high-quality, seasonal, locally sourced produce
* Supportive senior team keen to develop talent
Why choose our Client?
Our client is known for its focus on fresh, coastal cuisine and relaxed yet refined dining. The kitchen operates a fair and considered rota. You’ll be working in a collaborative environment alongside experienced chefs who are committed to mentoring and progression.
What’s involved?
A successful Chef de Partie will work as part of a close-knit and talented brigade. You’ll be responsible for running your own section, supporting prep, and delivering high standards during service.