Let’s start with the obvious.
If you’re a QA Manager who prefers sitting behind spreadsheets all day… this probably isn’t for you.
This role lives on the factory floor, coaching QAs, solving problems in real time, keeping standards high even when production is moving fast, and actually improving things not just ticking boxes.
What you’ll be responsible for:
Leading and developing the QA team
Maintaining and improving the Quality Management System
Supporting HACCP and food safety systems
Managing non-conformances and root cause investigations
Preparing for BRCGS and customer audits
Supporting production teams with quality issues on the floor
Driving a strong food safety culture across the site
The type of person who does well here -
You probably:
Already lead a QA team or are a Senior QA / QA Supervisor ready to step up
And you’re comfortable with:
HACCP
BRC/customer audits
Managing quality incidents
Working closely with production teams
The setup:
Monday - Friday
8am - 5pm
100% site-based
Salary: £50,000
If you want a QA role where you're actually trusted to run the function, it’s worth a chat.
Worst case: you lose 10 minutes.
Best case: you land a very solid QA leadership role