Sous Chef, 4* Hotel, Pitlochry, Scotland £33k + tronc, accommodation available Fantastic opportunity for an ambitious and passionate chef to step up to their first Sous Chef position. This small, luxury hotel provides outstanding modern Scottish food with a classical influence. All food (including ice creams, stocks, bread etc) is made fresh and on site. With a small kitchen team, this is an ideal role for an enthusiastic and ambitious Chef de Partie to step up to a Sous Chef role. What you will be doing: * Supporting the running of the kitchen and ensuring all food produced is of the high standard expected * Involvement in all aspects of menu writing, ordering, organisation, prep and service * Working as part of a small team covering all areas including washing up Working hours are 5/7 days, 48hrs per week - Two consecutive days and nights off per week (very predictable) Benefits include: * Equal share of tips (monthly) * Accommodation (single - £60 per week, all bills included) Who we are looking for: * A passionate Chef de Partie looking for a first Sous Chef position in a small 2 AA rosette kitchen * A real team player * Someone genuinely passionate about exceptional food and ingredients with a keen interest in foraging * An eye for detail and presentation * Flexible and willing with a positive, can do attitude and a keenness to learn Interested? Then apply immediately with your up to date CV *Al...