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Lead sous chef: create seasonal menus & grow your team

Hascombe
Young's Pubs
Sous chef
€32,000 a year
Posted: 4 March
Offer description

A traditional pub in Surrey is looking for an experienced Sous Chef with a passion for leading a team and producing quality fresh food. As part of Young's, you will have the opportunity for autonomy in menu creation and access to professional development programs. Ideal candidates are natural leaders who can manage effectively while driving sales and delivering growth. Join us in creating an inviting atmosphere and quality dining experience for all our customers.
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