Boutique Country House Hotel in Dolgellau, North Wales seeks a dedicated Sous Chef to join their Michelin-starred culinary team. This position offers an opportunity to work in a prestigious environment aiming for further accolades and includes excellent training support.
The successful candidate will enjoy a 4-day working week, annual staff parties, and other benefits, including discounted rates. Candidates should have previous experience in a similar role and a passion for high-quality cuisine.
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