Head Chef
Straight Shifts - 40 Hours per week
No Excessive Hours
Great Benefits
Fantastic opportunity to join this country hotel and restaurant. This is small hotel, with a newly refurbished restaurant, offering a quality fresh menu, from the farm and local area.
Hotel Chef Job Role
The Chef will have full responsibility of the hotel kitchen operation for the evening service. This will require a hands-on approach and ability to lead a small team. You will ensure the kitchen operation runs smoothly, achieving standards and profitability.
Ideal candidates will have sous or head chef experience in a fresh food, small hotel, restaurant or dining pub.
Salary and Benefits
Starting basic salary is from £40,000 p.a. to £43,000 p.a. doe. Plus Excellent Benefits:
Live-In / Relocation Assistance Available
40 Hours per week
Generally 2pm to 10pm, 5/7
Generous Employer Pension Contribution
33 days Holiday
Use of Gym and facilities
Staff Discounts
Staff meals
Free Parking & Electric Car Charging
Social events
If you are interested in this vacancy, please send an updated CV .
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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