We are looking for a Butcher/Pie Maker to work in a traditional family-run butcher and pie maker with over 50 years of experience.
They cure their own bacon, make their own sausages, and produce a wide range of products including pork pies, gravy pies, and quiches, all made on-site.
We pride ourselves on supplying premium products to farm shops and retail outlets.
working in a chilled environment, handling meat products, and ensuring all goods are stored and dispatched efficiently.
Key Responsibilities:
Oversee food production processes ensuring high standards of quality
Prepare and process various meat products according to recipes
Maintain strict adherence to food safety regulations
Collaborate with team members to optimize production efficiency
Assist in butchery tasks as required
Ensure cleanliness and organization of the kitchen area
Participate in training new staff on food preparation techniques
Contribute ideas for product development and improvement
Cooking of Pies and Cooked Meats
Qualifications
Proven experience in food production or butchery
Strong knowledge of food safety standards
Ability to work effectively within a team environment
Excellent attention to detail and organisational skills
Previous kitchen or restaurant experience is a plus
Picking, packing, and preparing meat products for dispatch
Operating within cold storage areas (chilled conditions)
Maintaining high standards of hygiene and food safety
Loading and unloading deliveries
Working as part of a team to meet daily targets
Benefits:
Full training provided
PPE supplied
Opportunities for overtime and career progression
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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