Job Description
General Manager – Restaurant & Lifestyle Operation
Wiltshire
up to £50,000 + perks
This one’s for someone who loves rolling up their sleeves, taking charge, and genuinely shaping how a business runs.
This isn’t a corporate gig. It’s a beautiful, family-run operation that’s evolved over the last 10 years – part restaurant, part garden, part wedding venue, and completely unique. The owners are ready to step back a little, but they need someone exceptional to take the reins and bring structure, consistency, and commercial focus to the day-to-day.
The Role:
1. You’ll be the person who grips the front-of-house operation – leading, training, driving standards, and creating accountability.
2. There’s a small team in place, including a Restaurant Manager and Assistant Restaurant Manager. This role is about transforming how things run: improving stock control, tightening processes, owning bookings, and bringing a commercial mindset to everything from reviews to revenue.
3. It’s hands-on, visible leadership – being on the floor, building community relationships, and ensuring the guest experience matches the potential of the setting. You’ll work closely with the owners and the Head Chef, who’s heavily ...