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Chef de partie – monday to friday

Bournemouth
Platinum Recruitment Consultancy
Chef de partie
Posted: 2 March
Offer description

What’s in it for you

?
1. You’ll earn a salary of £29,900.
2. Work Monday to Friday, giving you your weekends back.
3. Typical shift patters are 07:00-15:00, 08:00-16:00, or similar
4. 40 hours per week with a consistent rota.
5. You’ll enjoy genuine Work/life balance in a corporate environment.
6. Access to ongoing training and development.
7. Clear career progression opportunities.

Key Responsibilities:

As part of the kitchen team, you will:

8. Prepare and present buffet-style breakfast and lunch service.
9. Cater within a staff restaurant in a busy office building.
10. Maintain high standards of food quality and presentation.
11. Ensure compliance with food safety and hygiene regulations.
12. Support the wider kitchen team during peak service times.

What we’re looking for:

To be successful in this role, you’ll need:

13. Previous experience at Chef De Partie level within a high-volume kitchen.
14. Strong organisational skills and the ability to manage your own section.
15. A proactive and reliable approach to service.
16. A genuine passion for fresh food and quality ingredients.

If you’re looking for your next step as a Chef De Partie in Bournemouth, this is a fantastic opportunity to join a professional kitchen offering structure, development and long-term stability.

Apply now to take the next step in your career.

Job Number │ 935171 / INDSOTONCHEF
Location │ Bournemouth
Role │ Chef De Partie

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

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