Junior Sous Chef – Michelin-Recognised French Fine Dining | Fitzrovia | £40,000
Smyth & Co are delighted to partner with one of Fitzrovia’s most elegant and refined French fine dining restaurants to find a talented Junior Sous Chef ready to take the next step in their culinary career.
This intimate, Michelin-recognised restaurant is known for delivering exquisite seasonal tasting menus with precision, creativity, and soul. With a small number of covers and a focus on exceptional technique and immaculate plating, this is the ideal environment for a chef who is serious about craftsmanship and quality.
What’s on Offer:
* £40,000 salary
* * Closed Sundays and Mondays – enjoy a true work-life balance
* * Join a Michelin-recognised kitchen in one of London’s most prestigious dining neighbourhoods
* * Work alongside a passionate and focused team in a small cover, high-end service environment
* * Real opportunity for growth and mentorship under an acclaimed Head Chef
1. Ideal Candidate:
* Previous experience at Senior Chef de Partie or Junior Sous level in a fine dining or Michelin environment
* * A strong foundation in classical French techniques
* * A calm, disciplined, and detail-oriented approach to prep and service
* * Passion for producing beautiful, flavour-driven food in a high-pressure but rewarding setting
2. If you are looking to hone your skills and grow in one of London’s most respected kitchens, we want to hear from you.
Apply now or contact Smyth & Co directly.