A well-known brewery in the UK is seeking a versatile Sous Chef to join the talented kitchen team at The Masons Arms in Branscombe. You will work in a characterful pub environment, supporting the Head Chef to deliver high-quality food. Responsibilities include managing the kitchen team, ensuring dish specifications are met, and adapting menu items to meet guest needs. This role offers attractive benefits like discounts on food and drink, flexible working hours, and opportunities for career progression.
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