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Chef/pizza chef

Blackpool (Lancashire)
Eat Italian restaurant
Pizza chef
£32,000 - £40,000 a year
Posted: 1 October
Offer description

Job Summary

We are seeking a skilled and passionate Chef pizza to join our culinary team. The ideal candidate will possess extensive kitchen experience and a strong background in food production and preparation. As a Chef, pizza you will be responsible for making fresh pizza and straight with hands and knowledge of all the toppings and can baking and confident with Owen ,

managing kitchen operations, and leading a team of culinary professionals to ensure the highest standards of food quality and safety are maintained.

Duties

* Oversee daily kitchen operations, ensuring efficiency and adherence to food safety standards.
* Prepare and bake a variety of pizza show culinary creativity and expertise.
* Supervise kitchen staff, providing guidance, training, and support to foster a collaborative environment.
* Manage inventory, including ordering supplies and minimising waste to maintain cost-effectiveness.
* Ensure that all food is prepared in accordance with health regulations and quality standards.
* Collaborate with management to develop seasonal menus that reflect current trends and customer preferences.
* Maintain cleanliness and organisation of the kitchen area, ensuring compliance with hygiene standards.
* Engage with guests when necessary to enhance their dining experience through exceptional service.

Skills

* Proven supervising experience in a professional kitchen environment.
* Strong background in food production and preparation techniques.
* Excellent team management abilities, fostering a positive work atmosphere.
* Proficient cooking skills with a passion for creating high-quality dishes.
* Extensive kitchen experience with knowledge of various culinary styles.
* Culinary experience that demonstrates creativity and innovation in menu development.
* Understanding of hospitality principles to enhance guest satisfaction.
* Strong leadership qualities to motivate and inspire the culinary team.
* Knowledge of food safety regulations and best practices within the kitchen environment.
* Previous restaurant experience is highly desirable, showcasing an ability to thrive in fast-paced settings.
* Skills in serving techniques may be beneficial for guest interaction during service periods. Join us in delivering an outstanding dining experience while showcasing your culinary talents

Job Types: Part-time, Permanent

Pay: From £80.00 per day

Work Location: In person

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