The Company Join an award-winning food innovator and lead exciting new product launches while working with a brand-new, purpose-built test kitchen and managing your own skilled team in a fast-growing business that's investing heavily in its future. Overview: An exciting opportunity has arisen for a New Product Development (NPD) Manager to join a dynamic food manufacturer based in South Wales. The company has a strong track record of innovation with an ambitious pipeline of launches planned over the coming years, and is currently investing in state-of-the-art facilities to support future growth. This role is ideal for a passionate foodie who enjoys working with ingredients and wants to be hands-on in developing both branded and own-label products from concept to launch. Reporting directly to the Head of Commercial, you'll lead the end-to-end NPD process and manage a small, skilled team including a Packaging Technologist and an NPD Process Technician. Working cross-functionally with Commercial, Technical, Operations, and Marketing teams, you'll play a pivotal role in delivering innovation that meets both customer and commercial needs. Key Responsibilities: - Lead and manage the full NPD lifecycle, from initial concept through to market launch - Collaborate with cross-functional teams to ensure alignment and successful project delivery - Oversee and support the development of direct reports in packaging and process development roles - Partner with National Account Managers and Brand teams to translate market insights into winning products - Conduct market trend and competitor analysis to drive innovation and identify opportunities - Manage critical paths, resources, and budgets to ensure timely and cost-effective project delivery - Maximise use of the new test kitchen facility for creative development, trials, and presentations - Support product trials, shelf-life testing, and internal/external product showcases Requirements: - Strong background in food NPD, ideally within dairy, spreads, or similar chilled categories - Passion for food, ingredients, and innovation - Proven experience managing the concept-to-launch process - Skilled in leading and developing teams - Excellent communication and project management skills - Ability to work collaboratively across multiple functions and levels