Overview
Part-time Restaurant Supervisor
GBP12.50ph Tips
Outskirts of Woodbridge (IP12)
Car driver essential
Our client, a well-known Hotel and Restaurant, require an experienced part-time Restaurant Supervisor to join their team. Serving fantastic seasonal dishes, with a strong focus on locally sourced produce, this fresh food establishment is a local favourite. The restaurant is renowned for its high standard of cuisine and service, and places a high emphasis on creating a memorable dining experience for the clientele.
The successful candidate will have a strong background in a food and beverage setting and experience at a supervisor/management level.
This role will be part-time for 3-4 evenings per week pm including the weekends, and also 1-9pm on Sundays. Flexibility for working shifts is essential.
Responsibilities
Key Duties of a Restaurant Supervisor include:
* To lead the restaurant service and ensure a smooth operation of our food and beverage services.
* To manage, motivate and support the team, optimising all opportunities to increase food and liquor sales and profit
* Encourage team members to increase sales by ensuring that they know how to add on sales and that they have up-to-date product knowledge
* Ensure that guest and customer requests are always responded to courteously and efficiently.
* Monitor and evaluate complaints and take preventive/corrective action or make recommendations to improve the situation.
* Undertake Duty management responsibilities on a rota basis
Requirements
* A car driver is essential due to village location, and is accessible from Ipswich, Woodbridge and Martlesham.
If you are a Restaurant Supervisor interested in this role please send your CV to Erika at Rayment Recruitment
#J-18808-Ljbffr