A prestigious golf hotel in Liverpool is seeking a Senior Sous Chef to join a team of 15 chefs in a fast-paced kitchen. This permanent role involves supporting the Head Chef and monitoring junior chefs, with an emphasis on maintaining a work-life balance. Ideal candidates will have experience in multi outlet fresh food environments and knowledge of kitchen legislation. Benefits include straight shifts, meals on duty, and staff discounts, with a focus on a collaborative team culture.
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