Pastry Chef de Partie We are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team.
Find out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now.
This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries.
The Role As Pastry Chef de Partie, you will take ownership of your section, ensuring the smooth delivery of high-quality desserts and pastries across the hotels outlets, including fine dining restaurants, afternoon tea service, large-scale banqueting, and exclusive events.
You will work closely with the Head Pastry Chef to design and execute innovative menus that showcase both classical skills and modern techniques.
Key Responsibilities: Prepare, produce and present a wide range of pastries, desserts, breads and baked goods to the highest standard.
Deliver creative menus using seasonal ingredients, with input into new ideas and product development.
Support in the production of showpieces and bespoke creations for weddings, events and celebrations.
Lead and organise your own section during service, ensuring smooth and efficient operation.
Train, mentor and support junior chefs to help them develop their skills and confidence.
Maintain excellent food safety, hygiene and cleanliness standards at all times.
About You: Previous experience as a Pastry Chef de Partie (or a strong Demi Chef ready to step up).
Solid background in classical pastry techniques, with the creativity to bring new ideas.
A passion for innovation, presentation and attention to detail.
Ability to perform under pressure in a busy kitchen environment.
Strong team player with a supportive and proactive approach.
Whats on Offer: Competitive salary and benefits package.
The chance to work with a highly skilled pastry team in a luxury 5
* environment.
Staff meals on duty and access to excellent employee facilities.
Subsidised staff accommodation (if required).
Generous discounts on hotel stays, dining and leisure experiences.
Real opportunities for training, career growth and progression.
This is an exciting opportunity for a motivated Pastry Chef de Partie to showcase their skills and progress their career within a prestigious setting. xxuwjjq