Sous Chef - Prestigious Hospitality Venue
Role Overview
A distinguished hospitality venue is seeking a dedicated and talented Sous Chef to join our exceptional kitchen team. If you thrive in a fast-paced environment and are passionate about delivering outstanding dining experiences, this is an excellent opportunity to advance your culinary career in a reputable setting.
Key Responsibilities
* Lead and supervise the kitchen brigade during service, ensuring consistency and efficiency
* Uphold high standards of flavour, presentation, and portion control
* Maintain strict hygiene and food safety compliance (HACCP)
* Support menu design and recipe development
* Manage stock control, ordering, and waste reduction
* Train, mentor, and motivate junior team members
* Coordinate prep for private functions, banquets, and events
* Collaborate with front‑of‑house and F&B teams to enhance guest satisfaction
* Control costs through effective resource and inventory management
* Organise staff rotas and assist with workforce planning
* Check the quality and accuracy of deliveries
* Handle guest feedback with professionalism and care
* Contribute to continuous improvement across kitchen operations
* Strive to meet and exceed departmental KPIs
Candidate Profile
* Proven experience as a Sous Chef or Senior Chef in a high‑quality restaurant or hotel
* Strong culinary expertise and operational understanding
* Natural leadership skills with the ability to motivate and develop a team
* Excellent knowledge of food safety standards and relevant legislation
* Highly organised with strong communication skillsAbility to perform under pressure and maintain exceptional standards
* A genuine passion for food and hospitality excellence
Position Details
* Contract: Full‑time, Permanent
* Salary: £30,000 - £36,000 per annum (DOE) - Generous gratuities on top
This hands‑on leadership role offers an exciting chance to grow within a respected and evolving hospitality environment, perfect for a motivated professional ready to make a lasting impact.
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