The Boat House, is a waterside venue in Chichester Marina, which is popular for customers due to its stunning views and vibrant menu. We have extensive outside seating, a café and Lobster Hatch as well as a Restaurant for a more extensive food offering.
At the hearts of our local Berth Holders and regular visitors to the Marina, we are lucky to be extremely popular venue across the day, known for our friendly and informal service which our customers including their furry friends can enjoy with their fresh and homemade food.
What makes the Boat House special is our collaborative, positive and supportive teams, who make it their mission to know our customers personally whilst making lifelong friends with their colleagues.
How we define success of a Chef de Partie
Food consistency, you want to ensure that every customer's plate looks top notch and you understand that presentation is just as important as taste
What you can expect from us as Chef de Partie
~ Fantastic tips - we believe every person should have an equal share, yes they are the same as Front of House
~ Amazing supplier trips (The wine trips are the most fun)
~28 days holiday, increasing after 3 years of service
~ No expectations to work on Christmas day
~ Reduced evening work throughout winter
~ Free staff parking
~ Free food, no need to bring in a soggy Sandwich, we provide you a meal using the same ingredients and fresh local produce we use for our customers
~ Friends and family discounts to enjoy in any of our 5 venues
~ Early pay - If you are slightly tight on bills you can claim a percentage of your accrued pay before pay day
~ So if you're looking for your next step as Chef de Partie and come with bags of passion, a positive mindset and a proven background working with fresh food then we would love to hear from you.