A catering service provider in Chester seeks a Kitchen Manager / Head Chef to oversee food preparation and maintain the highest standards of quality and safety. Experience in preparing meals for the British palate and managing a team in a kitchen is essential. The role includes menu design, compliance with food safety regulations, and stock management. Competitive salary of £14.60 to £15.60 per hour, with benefits like company pension and free parking. Full-time position with a schedule of 31.5 hours per week.
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